Day menu

Business Lunch 12 AM - 5 PM from Monday to Friday

Evening menu

Salads and Appetizers    |   Hot Appetizers and Soups    |   Fish    |   Grilled Meat    |   Sauces and Side Dishes    |   Desserts    |   Drinks    |   Wine
Scallops with ceps and spinach sauce 39,00 Lt
Tiger prawns with fried ceps and salad 35,00 Lt
Mussels in a mustard and cream sauce 19,00 Lt
Creamy forest mushroom soup with ceps tartar 16,00 Lt
Fish soup with tiger prawn 16,00 Lt