Bouillabaisse with a tiger prawn and crispy Parmigiano-Reggiano chip

15,00 Lt

Homemade clear porcini soup with bacon

14,00 Lt

Vegetarian cream broccoli soup cooked in a special chef’s vegetable stock (Tell us, please, if you prefer it served with cream)

12,00 Lt

***

Sautéed Scallops and Lithuanian Porcini with stewed Spinach

37,00 Lt

Tiger Prawns sautéed in wine served with browned Lithuanian Porcini and Salad Greens seasoned with Dijon mustard

39,00 Lt

Mariner style Blue Mussels with warm French Garlic bread on side

34,00 Lt

Fried duck liver /Foie gras/ with pineapple carpaccio and Onion jam seasoned with Cowberry

28,00 Lt

Burgundian Snails (6) stuffed with spice Butter "maitre d'hotel"

14,00 Lt