Day menu
BUSINESS LUNCH 12 AM - 5 PM
Evening menu
Salads and Cold Appetizers
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Soups and Hot Starters
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Fish
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Poultry
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Grilled Meat
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Sauces and Side Dishes
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Desserts
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Drinks
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Wine
Classical Caesar salad
17,00 Lt
Caesar salad with Teriyaki beef slices
25,00 Lt
Caesar salad with grilled chicken fillet slices
23,00 Lt
Variation on Insalata Caprese Sliced tomatoes, avocado and Mozzarella with salad greens and homemade balsamic sauce
19,00 Lt
Gourmet Rocket mix with shrimps, avocado and strawberries flavoured with homemade olive oil and Parmigiano-Reggiano cheese sauce
21,00 Lt
Boiled Beef tongue carpaccio accompanied with in-house prepared horseradish and pickled deli gherkins
19,00 Lt
Beef Carpaccio with lettuce and Parmigiano-Reggiano slices with homemade dressing made of olive oil and balsamic vinegar of Modena
25,00 Lt
Salmon Carpaccio and tuna Tartar with caper and salad greens
28,00 Lt
Classic Steak Tartar with quail egg yolk served with deli pickles and olive-onion chutney
29,00 Lt
Herring fillet with fried wild mushrooms and boiled young potatoes
19,00 Lt
Premium Kalamata olives with selection of cheeses, Coppa Stagionata and Fuet sausage, grapes and raisins
26,00 Lt
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