Steamed halibut fillet served with red rise risotto, carrot and fennel, seasoned with lemon sauce

42,00 Lt

Grilled salmon fillet served with mashed potatoes and spinach, eggplant (aubergine) and mustard and dried plum sauce

36,00 Lt

Grilled tuna seasoned with coriander served with onion jam, melon and Romanesco sauce

47,00 Lt