Steam baked Halibut fillet seasoned with Saffron-Coconut Milk sauce with Risotto, homemade Carrot–Fennel Julienne and Shallots simmered in Balsamic Cream

42,00 Lt

Butterfish fillet in Lemon sauce with Squid, Shiitake mushrooms, Asparagus, Garlic flavoured Tomatoes and Couscous

39,00 Lt

Grilled salmon fillet served on Eggplant and Spinach-flavoured Potato roll with Red Wine-Mustard-Prune sauce

35,00 Lt

Grilled Light Tuna fillet flavoured with fresh Coriander and homemade Shallot jam and served with Melon balls, Lemon chip and Romanesco sauce

57,00 Lt